How Climate Change Alters the Taste of Wine
In recent years, temperatures have risen significantly across the globe, causing impacts that even our taste buds can perceive. Grape growers are noticing changes in the taste of wine. The observed rise in sugar content of grapes leads to wines with higher alcohol concentrations and an overall drop in acidity—and the fast pace of these changes has prompted concerns.
Out With the Old, In With the New
Grape growers have always proudly relied on natural conditions (also known as the “terroir”) to create distinctive aroma profiles, an art often passed down through generations. Alas, the traditional landscape has been completely disrupted. Since winemaking variables have changed, growers are dealing with increasingly unpredictable outcomes and have no choice but to adapt their long-established practices.
Experts Take Action
From grape growers to sommeliers, wine industry professionals are gathering to discuss how they can weather the storm. A biennial conference was launched in Quebec to raise awareness about this constantly changing new reality. Many conferences are held on the topic of wine and climate change, empowering industry stakeholders to better deal with unpredictable weather. This initiative speaks volumes about the wine industry’s proactive attitude. Whether you see the glass half empty or half full, tomorrow will definitely bring wines worth enjoying.